Scran: Modern Scottish Food Inspired by Tradition by Ali Stoner — more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From the Glasgow-born home cook behind @rovinghaggis.
“This is more than a cookbook; it’s an invitation into Scotland’s heart.” — Sam Heughan
Old favourites, classic bakery, and new dishes inspired by Scotland’s landscapes and traditions. Stoner — a former MasterChef Australia contestant now cooking from Melbourne — writes with her mum woven through the pages: pantry staples, breakfasts, handheld savouries, toast, soups, family scran, sides, puddings, bread, home baking, and a swally of cocktails and drinks.
Recipes include Scottish eggs Benedict with whisky-chive hollandaise, millionaire shortbread, peppermint slice, Chicken Balmoral sausage roll, macaroni pie, confit sardines with gin-pickled onions, morning rolls, tablet, tattie scone tacos, Fife bannock, and a Scottish martini.
Warm, authentic, and built for home kitchens. The familiar and the creative, side by side.
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